Agustina is passionate about the service and beverage industry. She earned a degree in Hotel Management, is a sommelier and also studied classic cocktails. For the past ten years she has been working in prestigious hotels and restaurants in a variety of wine-focused roles, both in the US and abroad.
She is a teacher of wine service at Escuela Argentina de Vinos, serves as an advisor to gastronomic projects, and is a communications consultant to several renowned Argentine wineries.
Having a passion for dogs, she volunteers and collaborates with several dog rescue shelters and is mom to rescue dogs India and Ramón. She also enjoys running, singing and cooking for friends and family.